An exotic, rose- colored vinegar with a very elegant herbal bouquet ideal for dressing tapas, fish, and salads. A unique flavour that will add delicious notes wherever we use it.
A perfect condiment for seasoning cockles and all kinds of appetizers. Try it with mussels, clams, oysters, potato crisps and more. You can also use it in pickled mushrooms, marinated fish or to dress vegetable or tuna salads.
A very aromatic vinegar with hints of herbs such as wormwood, laurel, rosemary, thyme, among others, and medium sweet.
