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Family owned and operated since 1937, Surfas has served architects, chefs, food and beverage professionals, small restaurateurs, large chain restaurateurs, pastry chefs and bakeries, hot dog stands and ice cream shops by fulfilling their food service needs for over 80 years.With a reputation for unsurpassed excellence, Surfas is the premier source for quality in commercial kitchen design and installation. Generations of satisfied customers have relied on their standards of function and beauty in commercial food preparation. A Surfas commercial kitchen is a sign of a quality installation that will last many, many years.The new Los Angeles warehouse sales/showroom at 3225 W. Washington Boulevard is stocked with thousands of items for serious food enthusiasts and professional chefs. All of the elements that created the legendary store are intact in this new home. Considered to be the ultimate source for fine imported and domestic food products, ingredients and culinary items, Surfas is “Paradise Found” for home based and professional chefs. [READ MORE]
With programs and classes for all Culinary levels from Professional to novice home cook, the Test Kitchen is a destination for interesting hands-on classes from Pastry, French, Italian, Indian, and Mexican cuisine as well as children’s programs and workshops. Many Saturdays local and international food experts lead free cooking demonstrations that are open to all and always engaging and informative.
Past presenters in the Test Kitchen have included: Roy Choi of Kogi BBQ, A-Frame Josiah Citrin - Owner/ Executive Chef “Melisse” Joe Miller - Owner/ Executive Chef “Joes Restaurant”. Ray Garcia - Executive Chef “Fig” Derek Poirer Executive Pastry Chef West North America Valrhona.
You will receive news of our in-store cooking classes, events and demos. Be in the know when celebrity chefs and authors are visiting with classes and book signing. Get news on the latest small-wares and food trends. Find out where Surfas will be appearing at events around your neighborhood!
Come and be a part of Surfas Culinary District.