All the vanilla bean components are combined in an organic, clean, easy-to-measure paste. Certified USDA Organic and 100% Clean Label.
IN ONE SIMPLE STEP, ADD ALL THE COMPLEXITY OF VANILLA FROM MADAGASCAR TO YOUR CREATIONS. Vanifusion combines all the parts of a vanilla bean. A recipe without additives or flavor enhancers. Every 5g of Vanifusion paste = 3g of beans.
In a single gesture, instantly bring to your creations the delicate and intense character of Bourbon vanilla from Madagascar.
This vanilla paste is a food product and should not be consumed as it is.
RECOMMENDED QUANTITY PER APPLICATION from l’Ecole Valrhona
- Pastry Cream/Custard: 5 -1 0 g/kg
- Pastry Crust: 5 -1 0 g/kg
- Whipped Vanilla Cream: 5 -1 0 g/kg
- Mousse: 5 -1 0 g/kg
- Cakes : 5 -12g/kg
- Ice cream : 8 -12g/kg
- Ganache : 8 -12 g/kg