Serendipitea African Black Tea

Enjoy the re-awakening of Mozambique's organically grown specialty tea! Medium-bodied with pronounced citrus & subtle honey notes ~ full, lasting flavor all in a bright copper cuppa.

•Kosher & Organic

1. Fill kettle with fresh water, then heat.

2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.

3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.

*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.