A fragrant Lebanese blend of wild za’atar, toasted sesame seeds, sumac, and salt. Za’atar is the peanut butter and jelly of the Lebanese. Enjoy it mixed with olive oil as a dip with bread. Use it as a seasoning for chicken, meat or fish. Sprinkle it on labneh with a drizzle of olive oil. Sprinkle it on french fries, salad, soup, rice and eggs.
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