The Speciality with “Parmigiano Reggiano” and White Truffle, thanks to its delicate tast, is perfect to cook many dishes. This product is very appreciated by all kind of Consumers: both professional Chefs and Truffle lovers like it.
To prepare pasta we suggest to use 40 – 45 g of cream per person: you can warm it up with a small quantity of cooking water and then add it to the dish
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