Discover the "Arrabbiata" tomato sauce: an Italian sauce, ideal to accompany egg pasta such as "Tajarin", Tagliatelle, Pappardelle, Pennette or Sedanini. But not only that, it goes just as well with arugula pasta, or even basil.
Ingredients: tomato pulp, olive oil, "pecorino Romano DOP" cheese (milk) 8%, sea salt, basil, garlic, black pepper
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