Our premium black truffle sauce is imported from Italy and combines champignon mushrooms, black olives and black truffle (Tuber aestivum vitt), all sliced and seasoned with a pinch of salt and mixed with a drizzle of olive oil. The result is a delectable truffle sauce with a medium consistency, exactly the way it should be. Enhance your favorite dishes with black truffle sauce. Spread it on bread or toss it in pasta. Summer truffle sauce is the coveted addition to any kitchen.