Our Rillette (pronounced ree ett) is a traditional French favorite that offers a lush texture and a fantastically rich and savory flavor.
Our 100 percent all natural Rillette is made in much the same way Rillette has been made in France for generations. Cooked for hours, the mixture turns into a “shred ” that is poured into terrines and cooled before being placed in our vacuum packaging.
The Rillette’s versatility makes it perfect for any time of day or occasion. Flat bread crackers or mini toasts with Rillette make perfect dinner hors d’oeuvres. When it’s added to warm bagels, croissants, or toast slices, a fantastic breakfast is created in seconds. Our Rillette is also a delicious addition to summer cookout menus, where it will shine as an appetizer or as a flavorful addition to side dishes.
Made with no liver, Rillette is created with specially prepared duck meat that is cooked in duck fat within large kettles. A special blend of subtle spices rounds out the recipe.
Duck Fat, Duck, Onions, Salt, Pepper, Garlic, Spices
All natural ingredients- No preservatives, hormones or antibiotics - Keep refrigerated