Curved shaped pasta from the emilia-romagna region of italy. The word means bermuda grass in italian. Commonly recommended to pair with sausage in either a red or white sauce but very flexible for other sauces as well.
Zelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this: Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. We use high quality organic durum wheat flour.