A small version of penne rigate (rigatemeans"with ridges"). Loved by children, this small "quill" pasta is also preferred by chefs because it piles up beautifully on a dish.
Use in soups, mixes with ragu' and even baked dishes. Perfect for a pasta salad, in "macaroni and cheese" or with your favorite everyday sauce.
Cooking Time: 8-10 minutes.
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