Sicilian lemon zest brightens this supple egg pasta (in a shape similar to fettuccine), granting it a sweet aroma and subtle notes of citrus.
This lemony pasta is perfect for fish. Serve with a seafood ragù, with shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest and crab meat.
Cooking Time: 3-5 minutes.
Ingredients: durum wheat semolina, eggs, lemons, water