In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect al dente bite.
These spirals, one of the most popular cuts from Napoli, are short, dense twists that catch and hold onto sauce beautifully. Great for using in both hot and cold dishes.
Cooking Time: 7-9 minutes.