Description
Bucatini, a typical shape from the Roman region, has a hole running through the center.
It’s best known served “all’amatriciana” but is also excellent “alla carbonara,” “al cacio
e pepe,” or with zucchini and eggplant.
Bucatini, a typical shape from the Roman region, has a hole running through the center.
It’s best known served “all’amatriciana” but is also excellent “alla carbonara,” “al cacio
e pepe,” or with zucchini and eggplant.