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Pasta Alta Valle Scuccuzzu 1.1lb

11 items left

This small "pill" pasta has an interesting story. When Ligurians moved to an island off the Tunisian coast in the 1500s, they learned to make scuccuzzu as an alternative to Arab couscous. The pasta was introduced to Italy when they moved to Carloforte in Sardegna in the 1700s. Use this pasta in soups and savor its great flavor.