Tartuf Hot & Spicy Truffle Oil

Hot & Spicy is not a taste but a sensation.

We like this sensation on the palate of which capsaicin, the active ingredient present in the chili varieties (plants of the genus Capsicum), is responsible, causing the pleasant hint of pungency and heat on the tip of the tongue, where the spicy receptors reside.

100% Italian extra virgin olive oil, freeze-dried Italian white truffle slices and a mix of chili pepper extracts, among which the pleasant smoky note of the Chipotle and the fruity and vegetable taste of the Habanero stand out.

Excellent seasoning for hot and cold dishes: pasta, pizza, meat, fish, eggs, salads, vegetables, sushi, sashimi, fresh or smoked salmon, meat or fish carpaccio and tartare, croutons and canapés.