Ranise oil is made from 100% taggiasca olives grown in Imperia, Liguria, in northwestern Italy. This buttery unfiltered oil has a delicate, sweet, fruity taste, with hints of almond and artichoke, that will not mask the flavors of delicate foods like fish or vegetables, and is ideal for bread-dipping.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
