Molino is harvested in Ácula, Granada, Andalucía, Spain in mid-November and boasts an exceptionally low free acidity of under 0.1%. This olive oil offers a delicate fruitiness, with refined notes of unripe banana and green apple that linger gracefully, balanced by a gentle bitterness that never overpowers.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
