HERBS & SPICES• everything nice
CHOCOLATE• powder, feves
BAKING• sugars, decorates
FLOUR• wheat, rice, corn...
BEANS & GRAINS• lentils, peas, etc.
NUTS, FRUITS• dried and yummy
FLAVORING• extract, paste...
TEA• Organic, Free-Trade
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FAT DADDIOS(bakeware)
LODGE(cookware)
KNIFES & SHARPENING
LARGE TOOLS
TABLE WARE
RESTAURANT GEAR
GIFT CARDS• 25, 50, 75, 100
NEW BRAND JUST ADDED: Fat Daddios
PASTA• NEWLY ADDED
Oils & Vinegars• NEWLY ADDED
CANNED & JARRED• NEWLY ADDED
COOKIES & CRACKERS• NEWLY ADDED
STOCK BASE• NEWLY ADDED
EASTER ITEMS• NEWLY ADDED
MUSHROOMS• NEWLY ADDED
TEA & COFFEE• Organic, Free-Trade
CONDIMENTS• NEWLY ADDED
NEW PRODUCTS ADDED EVERY DAY!
CAFE MENU(Chow-Now Orders)
CHEESE& CHARCUTERIE
CATERING*coming soon
Contact Us
80 Year Heritage
Locations & Hours
Surfas Los Angeles: 3225 W. Washington Blvd. Los Angeles CA. 90018 • (310) 559-4770
$7.45
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A recent winner of a Good Food award in San Francisco, this pâté is smooth and spreadable.
The Duck Liver mousse is a versatile food that’s delicious whether simply spread on a piece of bread or used in a more intricate presentation.
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into our Duck Liver Mousse pâté.
Pork Fat, Duck Liver, Eggs, Milk, Onions, Cognac, Salt, Spices, Garlic, Dried Mushrooms
Contains Eggs and Milk.
All natural ingredients - No preservatives, hormones or antibiotics - Keep refrigerated
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