A recent winner of a Good Food award in San Francisco, this pâté is smooth and spreadable.
The Duck Liver mousse is a versatile food that’s delicious whether simply spread on a piece of bread or used in a more intricate presentation.
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into our Duck Liver Mousse pâté.
Pork Fat, Duck Liver, Eggs, Milk, Onions, Cognac, Salt, Spices, Garlic, Dried Mushrooms
Contains Eggs and Milk.
All natural ingredients - No preservatives, hormones or antibiotics - Keep refrigerated