Curing ham is a proud tradition in Italy that dates all the way back to Roman times. Italian tradition in order to bring the finest cured meats - like this thin sliced aged Prosciutto di Parma DOP - to your table. Prosciutto di Parma, also known as Parma ham, is one of the most highly-prized meats in the world. Only by being made in accordance with strict regulations that ensure its high quality and absolute authenticity can this ham bear the mark of the 5-point Parma crown.
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