The Victorinox Boston is ideally suited to delicately shelled oysters from the Pacific Northwest. The thin long tip works well with the fluted shells and the long length makes it easy to slice the abductor muscle and free the oyster.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
