This powerhouse 7" Cleaver delivers the strength and momentum to cut through thick meat, cartilage, and bone with ease. A must for any butcher shop or processing facility, it is just the tool you need to minimize the effort required to chop and prep large pieces of raw meat.
The blade is constructed from the highest quality stain-free, high-carbon steel, that enhances edge sharpness, corrosion resistance and ease of re-sharpening. The ergonomic handle and textured, slip-resistant grip virtually eliminate injuries due to slippages, while remaining comfortable in all gripping positions.
An impervious blade-to-handle seal provides the utmost in sanitary performance. Plus, it features a hang-hole in the blade that allows the knife to hang from a hook or a butcher’s belt.