House is MIL’s foundational ferment, here with us since day one. It is easily recognizable by its rich, saucy composition and full-length leaves of Napa cabbage that allow for slower, more even fermentation.
Traditional recipe made with fish sauce and bone broth.
Ingredients: Napa cabbage, red chile pepper, onion, scallion, chives, salt, sugar, garlic, ginger, anchovy sauce, salted shrimp, beef stock, sesame seeds, rice flour.
