Description
- 100% Italian “Carnaroli” rice
Preparation: Brown the rice for about 3 minutes, add hot broth until cooked. Serve hot with a lot grated Parmesan cheese and a knob of butter. Keep cool and dry
Preparation: Brown the rice for about 3 minutes, add hot broth until cooked. Serve hot with a lot grated Parmesan cheese and a knob of butter. Keep cool and dry