Semolina with calibrated grain size and high elasticity, ideal for fresh pasta and durum wheat bread.
Amber yellow color, calibrated grain size and gluten elasticity make it ideal for artisan pasta factories, fresh pasta, Altamura durum wheat bread and for dusting on the pizza chef's counter.
Durum wheat flour
PROTEIN: 12.5%
BAKERY: W 250min
ELASTICITY: P / L 2.30max
12 month shelf life
