La Brujula Ventresca 116g

La Brujula Ventresca 116g

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$19.49
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$19.49
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Ventresca is the fatty, flavorful belly cut of yellowfin tuna harvested from Atlantic waters which is hand cut, steam cooked, and packed into tins with olive oil at La Brujula’s facility in Galicia. This decadent conserva makes for a versatile ingredient in the kitchen but is equally delicious as a snack on its own.