Roger Dutry Burgundy Escargot 18ct
Roger Dutry Burgundy Escargot 18ct
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Roger Dutry Burgundy Escargot 18ct

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Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter parsley, and garlic).