Description
Our traditional Dolmas are hand wrapped using tender Sultana grape leaves and filled with a mix of creamy arborio rice, onion, mint and dill. Serve with Feta and pita bread or warm in the oven with tomato sauce.
Origin: Greece Pairings & Platters- Feta
- Merguez Sausage
- Sauvignon Blanc
- Pale Ale
- Cantaloupe
Vegan, Gluten Free