Our traditional Dolmas are hand wrapped using tender Sultana grape leaves and filled with a mix of creamy arborio rice, onion, mint and dill. Serve with Feta and pita bread or warm in the oven with tomato sauce.
Origin: GreecePairings & Platters
Feta
Merguez Sausage
Sauvignon Blanc
Pale Ale
Cantaloupe
Vegan, Gluten Free
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