Crisp, a bun, and oh-so-good biscuitsfollowing traou Mad the tradition of making buttery-rich cookies that no one would be Dare Turn down, the galettes de Pont-Aven come along. Along with their thick, hearty cousins, these galettes are light, slim, and an absolutely delicious treat. Made 3.5 oz. product of France. Ingredients - Wheat flour, fresh butter 26%, sugar, eggs, salt. Browning: skimmed milk.