Crisp, a bun, and oh-so-good biscuitsfollowing traou Mad the tradition of making buttery-rich cookies that no one would be Dare Turn down, the galettes de Pont-Aven come along.Along with their thick, hearty cousins, these galettes are light, slim, and an absolutely delicious treat.Made 3.5 oz.product of France.Ingredients - Wheat flour, fresh butter 26%, sugar, eggs, salt.Browning: skimmed milk.
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