New York Shuk - Matbucha with Olives & Mint
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Meet Matbucha, a slow-cooked tomato condiment destined to become your can't live without it weeknight cooking staple. This traditional Moroccan classic is made with the addition of olives and mint for bright flavor with tangy twist.
Ingredients: Jersey Tomatoes (Tomatoes, Water, Salt), Manzanilla Olives (Olives, Water, Salt, Citric Acid), Non-GMO Sunflower Oil, Preserved Lemon Paste (Lemons, Lemon Juice, Salt), Garlic, Paprika, Salt, Spearmint, Tumeric.
VEGAN | ALL NATURAL | NO SUGAR | MADE IN THE USA
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