An inspiring Japanese style chili sauce that highlights the incredible hidden tase of Shio Koji. Inoculated rice, salt and water ferment to produce a burst of umami that keen chefs are using to impart memorable flavors into their menus.
Pickled chili pepper mash and yuzu zest is combined with the shio koji and the result is an exciting condiment that captures spice, bright floral citrus and a hint of yeast.
