Traditional Icelandic Chocolate is a chocolate like no other, crafted from an old Nordic recipe since 1933, which grants it an incredible smoothness and silkiness, even in our very dark chocolates.
Ingredients: Milk chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa liquor emulsifier (soya lecithin), bourbon vanilla. Cocoa dry solids min. 33%), toffee 15% (sugar, glucose syrup, butterfat, salt, natural flavours, emulsifier (soya lecithin) seasalt 1%. May contain traces of nuts.