This 70% dark chocolate is made from a mixture of ﬁne aroma cocoa from Ecuador and the Dominican Republic. The fruity proﬁle from the Dominican beans combined with the roasted notes of the Ecuadorian cacao, creates a chocolate of balanced acidity and bitterness, that ends in light notes of dry nuts and yellow fruits. It has a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect ﬂuidity for enrobing.
Ingredients: List Cocoa liquor (cocoa mass) from Ecuador, Cocoa liquor (cocoa mass) from the Dominican Republic, sugar, cocoa butter, emulsiﬁ er (soy lecithin), natural vanilla extract. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins. This product is made in an installation that uses milk.