First brand to launch organic Ibarra pepper, with the idea of presenting the consumer with the traditional flavour of always with the best quality. Sensorially, when using a white wine vinegar without discolouring, the tannins give a sweeter taste to the vinegar. The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender.
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