Seeded Jewish Rye Bread

Description

Rustic crust covered with golden caraway seeds, the mild rye flavor and hearty texture is perfect for those New York deli-style sandwiches.

INGREDIENT STATEMENT: Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Rye Flour, Salt, Caraway Seeds.

Contains Wheat

• No GMO Ingredients
• No Preservatives
• No Artificial Colors or Flavors
• Frozen - Ready to Bake

Manufactured in a facility that also handles Eggs, Milk and Soy.

This frozen item is for store pick up only 

Preheat oven to 350°F  and bake for 20-25 min.