Makes 24 biscuits 

4 c        White Lily Self Rising Flour

5oz       Frozen Butter
1 ½ c    Surfas Sweet Buttermilk Powder (prepared)

• Preheat oven to 475°F 

• Prepare Surfas Sweet Buttermilk Powder by mixing 3oz of powder with 1 ½ cups of water.

• Cube frozen butter. 

• Place flour in a large bowl. Using a pastry cutter, work butter into flour until the crumbs are the size of large peas. 

• Add buttermilk, stir with fork just until flour is moistened. 

• Turn dough onto lightly floured surface. 

• Gently roll dough with floured rolling pin and laminate dough by folding it at least 4 times (the more folds the 

flakier your biscuits!). 

• Bake for 8 to 10 minutes or until golden brown. 

• Remove from oven, brush tops with melted butter and enjoy!