The secret to Plugra European-Style Butter is a slow churn process that creates less moisture content and a creamier texture when compared to average table butters. This secret becomes yours for higher, fluffier cakes, flakier pastries, unbelievably creamy sauces, rich enviable risottos, sizzling sautes, and extraordinary flavored butters. Unsalted butter is ideally used in recipes because it allows you to control the salt content like a professional baker or chef.
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