Meet Sudachi, Yuzu's cousin from Tokushima. Harvested when it is young and green, Sudachi juice has a wonderful savory note that makes it distinct from yuzu and other citrus. Add a splash to brighten up your fish or veggies. Make tart, slightly peppery and elevated cocktails or zero-proof beverages. Enjoy a wonderfully balanced broth, stock, vinaigrette or sauce.
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