One of the most versatile kitchen tools with hundreds of uses!
-Truss or tie up a turkey, roast and other poultry or meats to prepare for cooking rotisserie, oven or grilling. Just keep away from open flame. -Tie up stuffed chicken breasts and meat roll ups to hold the delicious ingredients inside. -Tie herb bouquets. -Tie parcels, presents, and gift tags. -Bind newspaper and magazine stacks for recycling.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
