Perruche Brown Sugar Cube 26oz

La Perruche cane sugar is cultivated in the Reunion Island, a French island outside of Madagascar. The sugar canes soak up all the aromas of the rich soil in the North and East of the island which enjoy generous rainfall and are aired by the trade winds.

Perfect for sweetening coffee, tea, and espresso, they dissolve slowly and add a touch of elegance to any table.