Black Sesame Crunchy Butter is like a not-too-sweet, Chinese-American almond butter! It's a twist on the filling commonly found in the center of 汤圆 (tang yuan), which is our favorite childhood dessert growing up that’s eaten with family to symbolize togetherness on Chinese New Year.
Made with black sesame seeds & peanuts, a touch of sugar, and addicting crunchy bits, it's a delicious, slightly sweet addition on anything from toast or oatmeal for breakfast, sliced apples as a midday treat, or drizzled onto vanilla ice cream to celebrate any occasion.
*Shelf-stable -- meaning you can leave it on your shaded counter or take it on adventures! It lasts 1-2 years just like peanut butter.
*Small-batch made in LA
*Tastes just like your favorite black sesame desserts