Lavender is an uncommon spice. It should be used with care and only for robust dishes, since its flavour tends to dominate, imparting a perfumed, slightly bitter and disagreeable odor to the food if overdosed.
Ingredients: Lavender
Surfas Product
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
