Tomato and Basil is a perfect pairing for any pasta. 88% tomato pulp delivers deep tomato flavor while extra virgin olive oil, onion, carrot, and a whisper of basil add complexity. Either heat before serving, or simply mix in with the cooked pasta. These sauces are also wonderful in lasagna and ideal to use when making a chicken or rabbit cacciatore, or as a base for any fish stew.
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