A luxurious artisanal cheese that combines the classic creamy, semi-hard profile of American Toma with the earthy, aromatic flavor of Italian black truffles.
Made from cultured pasteurized cow’s milk with a smooth, buttery texture and subtle savory depth, the truffle infusion adds rich, musky complexity that makes this cheese perfect for gourmet cheese boards, melting over eggs or pasta, or enjoying on its own with sparkling wine or robust reds.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
