A semi-hard, creamy table cheese crafted from pasteurized, rBST-free cow’s milk and aged about 90 days, offering a smooth, buttery flavor with a subtle grassy tang and a natural waxed rind.
This classic Toma is great for everyday snacking, melting into pasta, risotto, or sandwiches, or serving on a cheese board with fruit, nuts, and crusty bread. Its balanced texture and mild yet rich taste make it a favorite for both casual and gourmet occasions.
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