Pastificio G. Di Martino Tofette 1lb

Members of the Di Martino family have owned and run the factory since 1912 so a passion for pasta has always been interwoven with their family history. Their ability to mix tradition and technology along with the selection of raw materials is the secret of the high quality of their pasta.

Pasta shape reminiscent of a small shell, perfect for holding sauces whose flavor explodes with each bite. They cook well, are easy to digest and taste great when combined with creamy sauces. This pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible