Pastaficio G. Di Martino Macaroni 1lb

Members of the Di Martino family have owned and run the factory since 1912 so a passion for pasta has always been interwoven with their family history. Their ability to mix tradition and technology along with the selection of raw materials is the secret of the high quality of their pasta.

Thanks to its hollow shape, this cut perfectly catches sauce and is particularly suitable for eating it with a spoon in legume and vegetable soups. This pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible