Spinosi Bentagliati Pasta 250g

Spinosi's Bentagliati Pasta is made with just fresh eggs and durum wheat semolina with the natural preparation process to ensure quality over quantity.

Bentagliati, a trademark registered by Vincenzo Spinosi, is the evolution of the typical pasta found in the Marche called Maltagliati, which means “badly cut”. Unlike Maltagliati which have an irregular shape, Bentagliati, “well cut”, are rectangular and suitable for fish, legume and vegetable sauces.