Rustichella d'Abruzzo Linguine Pasta 1.1lbs

From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette.

Usually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.

Cooking Time: 9-11 minutes.

Ingredients: durum wheat semolina, water