Free shipping on all orders over $100. Use code SHIPFREE at checkout
Adding product to your cart
From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette.
Usually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.
Cooking Time: 9-11 minutes.
Ingredients: durum wheat semolina, water
