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80 Year Heritage
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Surfas Los Angeles: 3225 W. Washington Blvd. Los Angeles CA. 90018 • (310) 559-4770
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Also known as malloredus in Sardinia, these small gnocchi are made to look like little seashells or ridged gnocchi, but without the use of potato in the dough.
Traditionally served with lamb ragu or fish, this shape is also used in Sardinia in hearty soups.
Cooking Time: 10-13 minutes.